Specialization Course Descriptions
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Food Systems and their Alternatives
There are many pathways from soil to plate, with each maintaining an impact on social and ecological systems. Explore these varied systems – from the small urban garden to global commodity agriculture – and acquire a deeper, more refined understanding of how food is produced and transformed around the world.
Permaculture and Sustainable Systems Design
Develop a holistic approach and the practical skills and knowledge – in permaculture, urban sustainability, natural building and community development – to design and implement restorative and sustainable systems – at home, work and elsewhere – in harmony with the natural world.
Political Ecology of Eating and Consumption
The regular practice of eating has a significant impact on natural systems, cultural practices and political economic structures. Examine food consumption issues across political, social, cultural and economic dimensions and develop a more sophisticated awareness of the connection between how we eat and how we live.
Theories and Practices of Socio-environmental Change
Explore how theories, perspectives, insights and innovations can be implemented and practiced with special attention on regional, national and international sustainability innovations. Study a variety of social, economic and environmental themes and issues; explore viable options and new directions.
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